Katie-Ann Houghton — Hand Blown Aubergine 'Best Squeeze' Glass Carafe
Katie-Ann Houghton completed a Bachelor of Visual Arts at Sydney College of the Arts in 2011, and after graduating became a full-time assistant for Sydney based glass artist Ben Edols. While at college and working with Edols, Katie- Ann exhibited her work in several galleries around Sydney and NSW. Also selected to be a part of the National Student Glass Art prize, where her work was acquired into the gallery’s collection. After her time teaching at SCA, Houghton applied and was accepted into the competitive Associate Training Program at Jam Factory in Adelaide. During the two-year program in the Glass Studio at Jam Factory, Katie-Ann focused on developing distinct design elements and refined her craftsmanship. Her hand blown work engages with contemporary Australian design aesthetics, incorporating minimalism, subtle forms and colour.
Material: Hand Blown Australian Glassware
Dimensions: Carafe, 55 cm height x 9.5cm diameter, Stirrer 31cm height x 1cm diameter