FLAIR Progressive Tasting Degustation, Friday 19th of August - SOLD OUT


FLAIR Progressive Dinner

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FLAIR Progressive Tasting Degustation 

Join us for an evening of fine food and fabulous art with some of Melbourne's best restaurateurs and galleries coming together in a celebration of the city and its arts scene through the FLAIR progressive tasting degustation! A night of great food & wine, art, entertainment and special offers. Please note this is a vegetarian food spectacular, (see menu for details) and standing room only - no tables or seating available!  There's only 100 tickets available for this exclusive fast and fun event so book now!

Inquiries 9650 7775

Session One -  6:00pm - SOLD OUT!

Session Two -  7:00pm - SOLD OUT!



Food by Ed Dixon Food Design

Sparkling wine supplied by Pilgrim Bar

~ Roasted mushrooms, garlic, thyme & Chestnut tartlet

~ Smoky paprika potato tortilla, romesco & basil

~ Cinnamon palmier, pumpkin jam, st agur blue and honey roasted walnuts

~ Tin mug of creamy cauliflower soup with slice of baguette



Food by Cumulus

Pinot Noir, Chardonnay and Prosecco by Giant Steps

~ Pan fried ricotta dumplings, pumpkin & pine nut, served with butter beans, black garlic and house curds

Craft Victoria

Food by Ricky Holt Catering

Red and white wine by Goulburn Valley Wine Growers Association

~ Baked parmesan polenta, sweet potato and goat’s cheese whip, caramelised onion and fig compote with caramelised onion cream

Arts Project

Food by Pei Modern 

Red and white wine by Delatite

~ Pynegana Cheddar Custard Doughnut

Sofitel Melbourne On Collins

Global Art Projects

Food by Sofitel On Collins

~ Sofitel buffet of sweet temptations served with tea/espresso coffee and a sweet wine Prosecco

 * Sparkling water or tap will be provided at all venues 


Image credits: Textiles by maker and designer Elise Cakebread, 2015, photographer Matthew Stanton


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