FLAIR Progressive Tasting Degustation, Friday 19th of August - SOLD OUT


FLAIR Progressive Dinner

FLAIR Progressive Tasting Degustation 

Join us for an evening of fine food and fabulous art with some of Melbourne's best restaurateurs and galleries coming together in a celebration of the city and its arts scene through the FLAIR progressive tasting degustation! A night of great food & wine, art, entertainment and special offers. Please note this is a vegetarian food spectacular, (see menu for details) and standing room only - no tables or seating available!  There's only 100 tickets available for this exclusive fast and fun event so book now!

Inquiries 9650 7775

Session One -  6:00pm - SOLD OUT!

Session Two -  7:00pm - SOLD OUT!



Food by Ed Dixon Food Design

Sparkling wine supplied by Pilgrim Bar

~ Roasted mushrooms, garlic, thyme & Chestnut tartlet

~ Smoky paprika potato tortilla, romesco & basil

~ Cinnamon palmier, pumpkin jam, st agur blue and honey roasted walnuts

~ Tin mug of creamy cauliflower soup with slice of baguette



Food by Cumulus

Pinot Noir, Chardonnay and Prosecco by Giant Steps

~ Pan fried ricotta dumplings, pumpkin & pine nut, served with butter beans, black garlic and house curds

Craft Victoria

Food by Ricky Holt Catering

Red and white wine by Goulburn Valley Wine Growers Association

~ Baked parmesan polenta, sweet potato and goat’s cheese whip, caramelised onion and fig compote with caramelised onion cream

Arts Project

Food by Pei Modern 

Red and white wine by Delatite

~ Pynegana Cheddar Custard Doughnut

Sofitel Melbourne On Collins

Global Art Projects

Food by Sofitel On Collins

~ Sofitel buffet of sweet temptations served with tea/espresso coffee and a sweet wine Prosecco

 * Sparkling water or tap will be provided at all venues 


Image credits: Textiles by maker and designer Elise Cakebread, 2015, photographer Matthew Stanton


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