One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt - and a little time. But what if the time is the one thing you don't have?
In Do Sourdough, Andrew Whitley, a baker of over 30 years who has 'changed the way we think about bread', reveals how the slow fermentation that's key to real sourdough can happenw hile we're asleep or at work. With his simple method you can make this wonderful bread at home.
- The basic tools and ingredients you need to get started
- How to create - and refresh - your own sourdough
- Recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more
- Ideas for the bread you don't devour immediately
The result isn't just fresh bread made with your own hands and in your own time. It's the chance to learn new skills, make something to share with family and friends, and change your world - one loaf at a time.
Do Sourdough is a part of a series of books designed to help you learn something new and motivate you to do it. A 5% royalty from earch copy sold goes to the Do Lectures - sharing ideas to inspire action. To find out more visit: www.dolectures.com.